Saturday, November 21, 2015, 7-10pm
Begin the Holiday Season with music, feasting, and wonderful company!
Four Course Feaste Menu to delight the palate!
Our 2014 Menu featured:
Cheese, Grapes, and Artisan Bread Platter
Cheese and Broccoli Soup
French Cut Pork Chop
Roasted Ear of Corn from the New World
Potato Wedges seasoned with Garlic and Herbs
Delectable Seasonal Dessert
1st Drynke provided with your meal: Wine, Ale, Soft Drinks
Cash Bar Available for additional Libations
(Please advise us upon making your reservation of any special dietary concerns.)
Seating is limited and reserved. For more information and reservations call (918) 687-3625
Get your tickets early for 2015!